Menus & Order Information

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Catering Menus

Funeral Menus

Ala Carte Deluxe List

Fil Com Brochure

Policy & Procedures

• Orders are taken on a first-come, first-served basis - so place your order as soon as you decide.
• Minimum of twenty (20) people to place an order.
• Delivery service is available depending on size and location of your event on a first-come, first-served basis.
• A final count and reconfirmation of your order should be done one week prior to the date of your event.

Delivery Requirements

• WEEKDAYS (Monday - Thursday): Need 50 people or more with a full menu order
• WEEKENDS (Friday - Sunday) & HOLIDAYS: Need 100 people or more with a full menu order
• WEEKDAYS - DECEMBER: Need 100 people or more with a full menu order

Payments

• An advance deposit of $100.00 is required to reserve your order, delivery date and time. It is Non-Refundable if an order is canceled.
• An additional 50% deposit is required one month (30 days) prior to the event. The balance of your bill is due one week (7 days) before the date of your event.
• If ordering LESS THAN 2 WEEKS before your event, payment must be in CASH, CASHIERS CHECK or MONEY ORDER ONLY!
• There will be a $30.00 charge for any returned checks!

Other

• You will need to provide your own serving utensils (i.e. tongs, serving spoons)

Office Hours

Monday thru Friday  8:30am-4:30pm Saturday and Sunday  9:00am-4:00pm Holidays  9:00am-4:00pm
Closed January 1st

Why Choose Us?

• Family Owned and Operated For 3 Generations
• Events 7 Days a Week