Policies & Procedures

Policies & Procedures

Minimum of 20 people to place an order. Place your order as soon as you decide. Orders are taken on a first-come, first-serve basis. Delivery service is available depending on size and location of your event on a first-come, first-serve basis. A final count and re-confirmation of your order should be done 1 week prior to the date of your event.

Payments

A NON-REFUNDABLE advance deposit of $100.00 is required to reserve your delivery date and time. A 50% deposit is required 1 month (30 days) prior to your event. The balance of your bill is due one week (7 days) before the date of your event. If ordering LESS THAN 2 WEEKS before your event, payment must be in CASH, CASHIER CHECK or MONEY ORDER ONLY! There will be a $30.00 Charge for any returned checks! 

Delivery Requirements

WEEKDAYS (Monday-Thursday)                           50 people or more W/Full Menu Order
WEEKENDS (Fri-Sun) & HOLIDAYS                     100 people or more W/Full Menu Order
WEEKDAYS - DECEMBER                                     100 people or more W/Full menu Order
*Please allow a 15 minute range before & after the delivery time.

Reminder

You will need to provide your own serving utensils - i.e. Tongs & Serving Spoons

Driving Directions

TO CUSTOMER SERVICE OFFICE @ NEW ENTRANCE on MANGO STREET
  • From: Honolulu: Take H2 Freeway – Wahiawa Exit 8
  • Off ramp connects to Kamehameha Hwy. – get into middle lane
  • Make Right turn at 4th intersection (Kilani Ave)
  • Take immediate Right turn onto Mango St.
  • Turn into second driveway on Left side (yellow hibiscus on sidewalk)
FOR ORDER PICK UP ONLY @ 79 Mango Place
  • From Honolulu: Take H2 Freeway – Wahiawa Exit 8
  • Off ramp connects to Kamehameha Hwy. – get into middle lane
  • Make a Right turn at 3rd intersection (California Ave)
  • From California Ave, take 2nd Left onto Mango St
  • From Mango St., take 1st Right onto Mango Pl
  • Follow road, it bends to the left & ends in cul-de-sac 
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