Marians Island Wide Catering

Policy & Procedures

• Orders are taken on a first-come, first-served basis -– so place your order as soon as you decide.
• Minimum of twenty (20) people to place an order.
• Delivery service is available depending on size and location of your event on a first-come, first-served basis.
• A final count and reconfirmation of your order should be done one week prior to the date of your event.

Delivery Requirements

• WEEKDAYS (Monday – Thursday): Need 50 people or more with a full menu order
• WEEKENDS (Friday – Sunday) & HOLIDAYS: Need 100 people or more with a full menu order
• WEEKDAYS – DECEMBER: Need 100 people or more with a full menu order

Payments

• An advance deposit of $100.00 is required to reserve your order, delivery date and time. It is Non-Refundable if an order is cancelled.
• An additional 50% deposit is required one month (30 days) prior to the event. The balance of your bill is due one week (7 days) before the date of your event.
• If ordering LESS THAN 2 WEEKS before your event, payment must be in CASH, CASHIERS CHECK or MONEY ORDER ONLY!
• There will be a $30.00 charge for any returned checks!

Other

• You will need to provide your own serving utensils (i.e. tongs, serving spoons)
• Also available (for orders of 100 people or more): Disposable Transport Boxes at $3.00 per box plus tax (keeps food hot before serving)