Policies & Procedures

Place your order as soon as you decide. Orders are taken on a first-come, first-serve basis.

Delivery service is subject to availability depending on date, location, time and order size of your event on a first-come, first-serve basis.

A final count is due 2 weeks prior. Any changes may be received until 1 week prior to the date of the event.

Minimum of 20 people to place an order. Place your order as soon as you decide. Orders are taken on a first-come, first-serve basis.

Delivery service is subject to availability depending on date, location, time and order size of your event on a first-come, first-serve basis.

A final count is due 2 weeks prior. Any changes may be received until 1 week prior to the date of the event.

A NON-REFUNDABLE advance deposit of $100.00 is required to reserve your delivery date and time. It is applied to your final bill, but non-refundable if the order is cancelled. An additional 50% deposit is required 1 month (30 days) prior to your event. The balance of your bill is due two weeks (14 days) before the date of your event.

Payments by Check will be accepted if received a minimum 2 weeks (14 days) prior to the event. There will be a $30.00 Fee for any returned checks. If making payments LESS THAN 2 WEEKS before the event date, the payment must be in Cash, Cashier Check or Money Order only.

Delivery Orders less than minimum headcount above may be accepted with an additional fee and is subject to availability.

You will need to provide your own buffet equipment of Serving Tongs/Spoons and Chafing Pans.