Policies & Procedures
Policies & ProceduresPolicy & Procedures
Minimum of 20 people to place an order.
Place your order as soon as you decide. Orders are taken on a first-come, first-serve basis.
Delivery service is subject to availability depending on date, location, time and order size of your event on a first-come, first-serve basis.
A final count
is due 2 weeks
prior. Any changes may be received until 1 week
prior to the date of the event.
Payments
A NON-REFUNDABLE advance deposit of $100.00
is required to reserve your delivery date and time. It is applied to your final bill, but non-refundable if the order is cancelled. An additional 50% deposit
is required 1 month (30 days) prior
to your event. The balance of your bill is due two weeks (14 days)
before the date of your event.
Payments by Check will be accepted if received a minimum 2 weeks (14 days) prior to the event. There will be a $30.00 Fee for any returned checks. If making payments LESS THAN 2 WEEKS before the event date, the payment must be in Cash, Cashier Check or Money Order only.
Delivery Requirements
- WEEKDAYS (Monday-Thursday): 50 people or more w/Full Menu Order
- WEEKENDS (Fri-Sun) & HOLIDAYS: 100 people or more w/Full Menu Order
- WEEKDAYS-DECEMBER: 100 people or more w/Full menu Order
Delivery Orders less than minimum headcount above may be accepted with an additional fee and is subject to availability.
*Please allow a 15 minute range before & after the delivery time.
